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May 10, 2019
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Class 33: Wines and Spirits

Class 33 includes mainly alcoholic beverages, essences and extracts, except beers; alcoholic preparations for making beverages. This Class includes, in particular:

  • Wines, fortified wines;
  • Alcoholic cider, perry;
  • Spirits, liqueurs;
  • Alcoholic essences, alcoholic fruit extracts, bitters.


Class 33 does not include, in particular:

  • Medicinal beverages (cl. 5);
  • De-alcoholised beverages (cl. 32);
  • Beers (cl. 32);
  • Non-alcoholic mixers used to make alcoholic beverages, for example, soft drinks, soda water (Cl. 32).


Class 33 specifically includes:


alcoholic beverages containing fruit alcoholic beverages, except beer
alcoholic essences alcoholic extracts
anise [liqueur] anisette [liqueur]
aperitifs* arrack [arak] / arak [arrack]
baijiu [Chinese distilled alcoholic beverage] bitters
brandy cider
cocktails* curacao
digesters [liqueurs and spirits] distilled beverages
fruit extracts, alcoholic gin
hydromel [mead] / mead [hydromel] kirsch
liqueurs nira [sugarcane-based alcoholic beverage]
peppermint liqueurs perry
piquette pre-mixed alcoholic beverages, other than beer-based
rice alcohol rum
sake spirits [beverages]
vodka whisky

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