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Class 33: Wines and Spirits
Class 33 includes mainly alcoholic beverages, essences and extracts, except beers; alcoholic preparations for making beverages. This Class includes, in particular:
- Wines, fortified wines;
- Alcoholic cider, perry;
- Spirits, liqueurs;
- Alcoholic essences, alcoholic fruit extracts, bitters.
Class 33 does not include, in particular:
- Medicinal beverages (cl. 5);
- De-alcoholised beverages (cl. 32);
- Beers (cl. 32);
- Non-alcoholic mixers used to make alcoholic beverages, for example, soft drinks, soda water (Cl. 32).
Class 33 specifically includes:
| alcoholic beverages containing fruit | alcoholic beverages, except beer |
| alcoholic essences | alcoholic extracts |
| anise [liqueur] | anisette [liqueur] |
| aperitifs* | arrack [arak] / arak [arrack] |
| baijiu [Chinese distilled alcoholic beverage] | bitters |
| brandy | cider |
| cocktails* | curacao |
| digesters [liqueurs and spirits] | distilled beverages |
| fruit extracts, alcoholic | gin |
| hydromel [mead] / mead [hydromel] | kirsch |
| liqueurs | nira [sugarcane-based alcoholic beverage] |
| peppermint liqueurs | perry |
| piquette | pre-mixed alcoholic beverages, other than beer-based |
| rice alcohol | rum |
| sake | spirits [beverages] |
| vodka | whisky |
| wine |
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